Brothers Chaoshan Cuisine (Yihai Gang 8th Store)
Cantonese cuisine · ⭐ 2.9
Units 8117–8118, Ground Floor, Building 8, Nanshun Plaza Yihai Port, Jianping Road No. 7
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 8117–8118, Ground Floor, Building 8, Nanshun Plaza Yihai Port, Jianping Road No. 7. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Baby Bok Choy, Spicy Tossed Lotus Stem, Squid Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 2.9
- Address: Units 8117–8118, Ground Floor, Building 8, Nanshun Plaza Yihai Port, Jianping Road No. 7
- Popular dishes: Clear Soup Baby Bok Choy, Spicy Tossed Lotus Stem, Squid Cake, Stir-Fried Razor Clams in Cantonese Style, Charcoal-Grilled Zhanjiang Oysters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Clear Soup Baby Bok ChoyUpper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
Spicy Tossed Lotus StemA refreshing Chinese cold dish made with fresh lotus stems tossed in a spicy dressing of garlic, vinegar, chili oil, and sesame oil.
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Stir-Fried Razor Clams in Cantonese StyleA Cantonese dish featuring fresh razor clams stir-fried with garlic, chili, and fermented black beans. The clams are tender and flavorful, reflecting the region's signature savory taste.
Charcoal-Grilled Zhanjiang OystersFresh Zhanjiang oysters grilled over charcoal with garlic, chili, and secret sauce, resulting in tender and flavorful seafood.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Fresh Crab and Shrimp CongeeStuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.