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Man Man Pottery Pot Hunan Cuisine

地方菜 · ⭐ 3.3

Unit 1, Floor 1, Room 1-1-3, Building 2, Jiayang International Business Community, Yupo Road, Yangluo Economic Development Zone

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pot Braised Donkey Meat with Skin

  Dry pot donkey meat with skin is a dish featuring sliced donkey meat with skin, stir-fried with chili, Sichuan pepper, ginger, and garlic, then heated in a dry pot to enhance flavor.
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  New-style Fish-flavored Shredded Pork

  A modern take on the classic dish, featuring shredded pork stir-fried with vegetables in a tangy, sweet-and-sour fish sauce.
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  Stir-fried Bok Choy Stems

  Clear stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash and cut the bok choy, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Clay Pot Earth Eggplant

  Clay pot earth eggplant is a home-style dish made with fresh eggplants, garlic, soy sauce, and sesame oil, simmered in a clay pot. The eggplants are soft and flavorful.
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  Clay Pot Garlic Shrimp with Vermicelli

  Fresh shrimp, vermicelli, and garlic are simmered in a clay pot to create a richly flavored dish with tender shrimp and aromatic garlic.
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  Braised Wuchang Fish in Clay Pot

  Fresh Wuchang fish is braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich, fragrant broth.
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  Clay Pot Black Goat

  A nourishing dish made with black goat meat slowly stewed in a clay pot with spices and herbs, resulting in tender meat and rich broth.
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  Organic Cauliflower in Clay Pot

  Organic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
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  Mom's Homemade Dumplings

  Homemade dumplings made with fresh pork and cabbage, featuring thin wrappers and rich filling, traditionally prepared by hand and boiled to perfection.
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  Preserved Meat with Water Bamboo Shoots

  A traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
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  Wild Lotus Root Dumplings

  A traditional Chinese dish made from wild lotus root mixed with pork filling, shaped into balls and fried or steamed, offering a soft and savory taste.
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  Spicy Pork Stir-fry with Vegetables

  A spicy stir-fry dish made with pork, peppers, and aromatic spices, perfect served over rice.
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  Fried Beef with Rice Crackers

  A Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.
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  Zhen Dian Stone Pot Beef Tail

  Zhen Dian Stone Pot Beef Tail is a dish made with beef tail as the main ingredient, cooked slowly in a stone pot with various seasonings and ingredients. The beef tail is tender, and the broth is rich and flavorful.
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  Crucian Carp and Dumplings Soup

  A hearty dish made with crucian carp and dumplings, simmered together in a rich fish broth for a flavorful and comforting meal.

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