木桶记臭鳜鱼·安徽非遗名菜(明光路店)
地方菜 · ⭐ 4.6
No. 403 Mingguang Road, Shop on 1st Floor, Building 5, Huishang No. 2 Gate
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 403 Mingguang Road, Shop on 1st Floor, Building 5, Huishang No. 2 Gate. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Fermented Mandarin Fish King, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: No. 403 Mingguang Road, Shop on 1st Floor, Building 5, Huishang No. 2 Gate
- Popular dishes: Classic Fermented Mandarin Fish King, Stewed Smelly Mandarin Fish, Tunxi Stir-Fry, Huizhou Stinky Tofu, Huizhou Braised Spare Ribs
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Dishes
Classic Fermented Mandarin Fish KingA classic fermented mandarin fish dish made by curing fresh mandarin fish, then braising with ginger, garlic, and chili for a savory, slightly spicy flavor.
Stewed Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish stewed slowly in a clay pot, resulting in tender meat with a distinctive aroma.
Tunxi Stir-FryA classic Huizhou dish made by quickly stir-frying fresh vegetables and meat, featuring a savory and tender taste that highlights the natural flavors of the ingredients.
Huizhou Stinky TofuHuizhou stinky tofu is a traditional snack from the Huizhou region of Anhui Province, made primarily from fermented tofu. The tofu is soaked in a special brine and fermented for several days to develop its unique flavor, then fried or pan-fried until crispy outside and soft inside.
Huizhou Braised Spare RibsHuizhou Braised Spare Ribs features tender pork ribs simmered in a rich sauce of soy sauce, sugar, and rice wine, embodying the authentic flavors of Anhui cuisine.
New Generation Spicy Smelly Mandarin Fish KingFresh mandarin fish undergoes special fermentation, then stir-fried with Sichuan pepper, chili, and other spices. Tender fish meat with rich aroma and intense spiciness, featuring a unique fermented flavor.
Wutongji Wuchang Rice (Bowl)Made with premium Wuchang rice steamed in a traditional wooden bucket, resulting in fragrant, soft, and slightly sweet grains.
Baked FlatbreadFire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
Ham Leg Stewed with Bamboo ShootsA dish of ham leg stewed with bamboo shoots, featuring rich savory flavor from the ham and fresh crunch from the shoots.
Air-Dried ChickenA premium chicken dish air-dried for days, resulting in a tender, flavorful meat with a slightly crispy skin.
Steamed Tender ShrimpFresh river shrimp steamed with garlic, ginger, and scallions using a gentle steaming method to preserve their tender texture and natural flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Cheese Durian Baked Sweet PotatoBaked sweet potato topped with melted cheese and sweet durian, offering a rich, creamy texture and tropical flavor.