Yangshan Lingzhi Fanji (Longdong Branch)
Hot pot · ⭐ 3.8
Shop 102, No. 5 Beiyanli, Longdong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 5 Beiyanli, Longdong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Loofah with Beef, Hand-Pounded Cucumber Salad, Signature Stir-Fry Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: Shop 102, No. 5 Beiyanli, Longdong
- Popular dishes: Stir-Fried Loofah with Beef, Hand-Pounded Cucumber Salad, Signature Stir-Fry Chicken Pot, Signature Ginkgo and Matsutake Winter Sausage Fried Rice, Signature Yangshan Lingzhi Chicken Hot Pot
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Dishes
Stir-Fried Loofah with BeefA classic Chinese dish featuring tender beef slices stir-fried with fresh loofah, offering a savory and refreshing taste.
Hand-Pounded Cucumber SaladA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Stir-Fry Chicken PotA flavorful chicken dish made with fresh chicken and secret spices, stir-fried rapidly in a hot wok to retain tenderness and aroma.
Signature Ginkgo and Matsutake Winter Sausage Fried RiceA premium fried rice dish featuring fragrant jasmine rice, cured pork sausage, and fresh matsutake mushrooms with ginkgo for a rich, savory flavor.
Signature Yangshan Lingzhi Chicken Hot PotA slow-cooked chicken dish with Yangshan lingzhi mushroom, rich in flavor and nourishing for health.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Fresh Huai ShanA dish made with fresh yam, typically stir-fried or steamed to preserve its natural flavor and soft, delicate texture.
Chicken Mushroom Stir-fryA dish made with fresh chicken mushrooms stir-fried with chicken and ham, offering a delicate and savory flavor.