Liu Ji Chongqing Chicken Pot (Minzu University Branch)
Sichuan cuisine · ⭐ 3.6
No. 333, Section 2 Xihanggang Avenue, Building 7, Annex 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Section 2 Xihanggang Avenue, Building 7, Annex 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Wing Pot Base, Chinese yam, Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 333, Section 2 Xihanggang Avenue, Building 7, Annex 7
- Popular dishes: Chicken Wing Pot Base, Chinese yam, Rice Cake, Spicy Pork Ribs and Chicken Stew, Instant Noodles
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Dishes
Chicken Wing Pot BaseA savory base made with chicken wings, ginger, scallions, and garlic, slow-cooked to create a rich broth ideal for pairing with noodles or tofu.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Spicy Pork Ribs and Chicken StewPork rib chicken stew is a braised dish featuring pork ribs and chicken, often with potatoes, carrots, and green peppers, seasoned with soy sauce, cooking wine, ginger, and scallions for tender, flavorful meat.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pig Trotter Hot Pot BaseA rich broth made from pig trotters, yellow beans, and mushrooms, slow-cooked to create a savory and nourishing base for hot pot.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Shrimp StewA dish made with fresh shrimp and vegetables, simmered in a savory broth, perfect for family meals.
Chicken Stew PotChicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.