Qingcheng Dao Jia Xiang
小吃快餐 · ⭐ 4.4
Nos. 186–188, Dasan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 186–188, Dasan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Year's Sautéed Noodles, Home-Frozen Cake, Home-Style Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.4
- Address: Nos. 186–188, Dasan Road
- Popular dishes: New Year's Sautéed Noodles, Home-Frozen Cake, Home-Style Beef Noodles, Home-made Soy Milk Steamed Buns, Big Skin Dumplings
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Dishes
New Year's Sautéed NoodlesA traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
Home-Frozen CakeHome-Frozen Cake is a frozen dessert made mainly with glutinous rice and filled with red bean paste, fruits, or meat fillings. The mixed ingredients are placed in molds and frozen to set. It has a soft and chewy texture and is suitable for cold consumption.
Home-Style Beef NoodlesHome-style beef noodles are a Chinese dish made with beef and noodles, combined with ingredients like green onions and ginger. The beef is stewed until tender and flavorful, while the noodles are chewy and the broth is delicious.
Home-made Soy Milk Steamed BunsHome-made soy milk steamed buns are a traditional Chinese pastry made by fermenting yellow bean paste, mixing with flour and steaming. The main ingredients are yellow beans, flour and soy milk.
Big Skin DumplingsA traditional Sichuan snack made with thin wrappers filled with minced meat, boiled and served with spicy sauce. Known for its tender texture and bold flavor.
松茸炖鸡抄手A dish combining matsutake mushroom, chicken, and hand-made wontons, simmered in a rich broth for a savory and satisfying meal.
Coconut Milk Ice Rice WineCoconut milk ice rice wine is made with glutinous rice, yeast, and coconut milk, fermented and frozen. It has a refreshing taste with coconut and wine aroma.
Brown Sugar Fermented Rice WineA traditional Chinese dessert made from fermented glutinous rice and brown sugar, offering a sweet, slightly alcoholic flavor.
Brown Sugar Glutinous Rice Flour with Fermented RiceRed sugar glutinous rice flour pudding is a dessert made primarily from glutinous rice flour. The flour is mixed with water to form a dough, then steamed until cooked and cut into small pieces. It is heated together with boiled red sugar and fermented glutinous rice wine (rice wine), allowing the rice flour to absorb the rich flavors of both ingredients, resulting in a soft, chewy, and sweet texture.
Black Sesame Rice WineBlack sesame rice wine is a traditional drink made with glutinous rice, black sesame seeds, and sweet rice yeast. Glutinous rice is steamed, mixed with black sesame seeds, and fermented with sweet rice yeast, resulting in a sweet and slightly alcoholic flavor.