Chicken Catcher
小吃快餐 · ⭐ 3.6
200 meters southwest of the intersection of Heping North Road and Ruicheng Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southwest of the intersection of Heping North Road and Ruicheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ink Black Gold Fried Chicken, Battle Chicken Cutlet, Fried Fresh Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: 200 meters southwest of the intersection of Heping North Road and Ruicheng Street
- Popular dishes: Squid Ink Black Gold Fried Chicken, Battle Chicken Cutlet, Fried Fresh Milk, Air-Fried Rice Cake Chicken Strips Three-in-One, Crispy Chicken Roll
China trip · China travel
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Dishes
Squid Ink Black Gold Fried ChickenFresh chicken thighs coated in squid ink batter and deep-fried to a golden crisp, with a striking black crust and savory oceanic flavor.
Battle Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, often served with spicy or sweet chili sauce for a bold flavor.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Air-Fried Rice Cake Chicken Strips Three-in-OneA three-in-one dish made with chicken breast, rice cakes, and seasoning sauce, marinated and cooked in an air fryer for a crispy exterior and tender interior with a mild sweet-salty flavor.
Crispy Chicken RollCrispy chicken strips are marinated, coated in starch or batter, and deep-fried until golden. Served with lettuce and carrot shreds in a thin wrap.