Xiao Xiang Flavor (Changchun Yuan Branch)
Hunan cuisine · ⭐ 3.7
No. 236 Yindu West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 236 Yindu West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scallion Stir-fried Beef, Stir-fried Meat with Green Beans, Home-style Old Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 236 Yindu West Road
- Popular dishes: Scallion Stir-fried Beef, Stir-fried Meat with Green Beans, Home-style Old Tofu, Stir-Fried Intestines with Green Peppers, Sichuan Boiled Beef
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Dishes
Scallion Stir-fried BeefA classic Chinese dish featuring tender beef slices stir-fried quickly with scallions, delivering a savory and aromatic flavor.
Stir-fried Meat with Green BeansBamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
Home-style Old TofuA classic Chinese home-cooked dish made with firm tofu, pan-fried and stir-fried with vegetables and seasonings for a savory, satisfying flavor.
Stir-Fried Intestines with Green Peppers尖椒炒肥肠 is a dish primarily made with pork intestines and green chili peppers. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced green chilies, then seasoned and cooked with调味料.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
腊肉茶树菇腊肉茶树菇是一道以腊肉和茶树菇为主要食材的菜肴。腊肉切片备用，茶树菇洗净去蒂后泡发，两者一同炒制，加入适量调味料，炒至腊肉出油、茶树菇软嫩即可。
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Green and Red Pepper Braised Pork RibsA classic Chinese dish featuring pork ribs braised with green and red peppers, offering a savory and slightly spicy flavor.