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Ma Mu Food Shop

小吃面食 · ⭐ 3.8

No. 41, Dong Sheng Street (Opposite Side)

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Potato Dumplings

  Potato buns are made with flour dough and filled primarily with mashed potatoes. The potatoes are boiled, mashed, mixed with scallions and salt, then wrapped in dough and steamed.
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  Mixed Noodles

  A Chinese dish combining various ingredients like vegetables, meat, and tofu, stir-fried and tossed with cooked noodles for a flavorful and balanced meal.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Noodle Soup

  Noodles are made by rolling flour into thin sheets, cutting them into small pieces, and boiling them in water. They are then cooked in broth or plain water to create a noodle dish. The main ingredients include flour, water, and a适量 of salt. Additional ingredients such as vegetables, meat, or eggs can be added according to taste.
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  Onion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and chopped onion, offering a savory and aromatic bite.
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  Carrot Bun

  A sweet snack made from steamed carrots mashed with glutinous rice flour, filled with red bean or sesame paste, and steamed until soft and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.
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  酸菜炒米粉

  酸菜炒米粉是一道以米粉为主料，搭配酸菜、肉类或蔬菜进行翻炒的菜肴。制作时先将米粉泡软，再与切好的酸菜、肉片或豆芽等食材一同入锅炒制，加入适量调味料炒匀即可。

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