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Jiangcheng Lao Pang Skewers (Fusong Road Branch)

Barbecue · ⭐ 4.3

No. 26, Hongqi Street and Huinan Street

Dishes

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  Tendon Skin

  Big筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Roasted Chicken Wings

  Roasted chicken feet are made from chicken feet, marinated and then grilled in an oven or over charcoal. Remove excess fat and impurities, marinate with soy sauce, cooking wine, ginger slices, garlic, and other seasonings, then roast until golden and crispy on the outside and fully cooked inside.
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  Dried Beef

  Dried beef is a traditional Yunnan dish made by air-drying beef strips, then stir-frying or stewing to create a flavorful, chewy texture.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Beef Tendon in Soy Sauce

  A dish made with beef tendon simmered in soy sauce, resulting in tender and flavorful meat with a rich umami taste.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  精品小串

  精品小串主要由精选肉类（如牛肉、羊肉或鸡肉）切成小块，穿在竹签上，经过腌制后烤制而成。食材通常包括洋葱、青椒等辅料，搭配调味料如孜然、辣椒粉、盐等进行调味。
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  Cheese Sweet Potato and Corn

  A sweet and creamy dish combining steamed sweet potatoes, corn kernels, and melted cheese for a rich, comforting flavor.
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  Iron Plate Crucian Carp

  A dish featuring fresh crucian carp pan-seared on an iron plate with aromatics like ginger, garlic, and chili, resulting in a savory and fragrant flavor.
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  Bread

  Bread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.

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