Hongshun Restaurant (Daxin Road Branch)
江浙菜 · ⭐ 3.5
No. 120, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Jianshe Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style cured pork, Braised Pork Crispy Strips, Water spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 江浙菜
- Rating: 3.5
- Address: No. 120, Jianshe Road
- Popular dishes: Country-style cured pork, Braised Pork Crispy Strips, Water spinach, Vegetable Assortment Platter, Braised Beef
China trip · China travel
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Dishes
Country-style cured porkCountry-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
Braised Pork Crispy StripsA Chinese home-style dish made by frying pork strips until crispy, then braising them with vegetables like potatoes and carrots for a rich, savory flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
芸豆土豆芸豆土豆是一道以芸豆和土豆为主要食材的家常菜。将芸豆和土豆切块后，通过炒制或炖煮的方式烹饪，使两种食材充分融合，口感软糯适中。