Fish and Water Fragrance (Ziyou Road Branch)
江浙菜 · ⭐ 4.2
No. 8 Ziyou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Ziyou Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Hot Pot, Squash Stir-Fried with Pork Strips, Fiddlehead Fern and Bamboo Shoot Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 8 Ziyou Road
- Popular dishes: Health-Preserving Chicken Hot Pot, Squash Stir-Fried with Pork Strips, Fiddlehead Fern and Bamboo Shoot Hot Pot, Spring Rolls, Salted Pepper Potato Pancake
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Dishes
Health-Preserving Chicken Hot PotA nourishing chicken hot pot made with medicinal herbs like goji berries and astragalus, simmered slowly for a rich, health-promoting broth.
Squash Stir-Fried with Pork StripsA classic home-style dish made by stir-frying tender squash strips with pork slices, resulting in a savory and satisfying meal.
Fiddlehead Fern and Bamboo Shoot Hot PotA hot pot featuring fresh fiddlehead ferns and bamboo shoots, simmered in a savory broth for a delicate, earthy flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Snail and Chicken Claw Hot PotA spicy hot pot featuring snails and chicken claws, simmered with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried eggs with chivesScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix in the eggs and stir well.