Old Changsha Original Handmade Noodles and Rice Noodles (Beichen Branch)
小吃快餐 · ⭐ 4.0
Fenghuanghui
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Fenghuanghui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Original Flavor Shredded Pork, Original Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Fenghuanghui
- Popular dishes: Homestyle One-Bowl Delight, Original Flavor Shredded Pork, Original Pork Noodle Soup, Original Pork Noodles, Stir-Fried Beef Noodles
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Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Original Flavor Shredded PorkA classic Chinese dish made with tender pork strips stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Original Pork NoodlesA classic noodle dish featuring tender pork strips simmered in a light broth, served with fresh herbs for a comforting and savory experience.
Stir-Fried Beef NoodlesA quick stir-fry of tender beef slices with vegetables, served over noodles.
Shredded Pork with Fried EggBoneless pork with fried eggs is a home-style dish made primarily from pork bones and eggs. First, the pork bones are boiled until tender and then shredded into small pieces. Next, eggs are pan-fried to make sunny-side-up eggs. Finally, the boneless pork and fried eggs are cooked together, seasoned with sauces and simmered briefly to allow the flavors to blend thoroughly.
Mixed Sauce NoodlesA Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.