Senmei Low-Calorie Light Salad (City Square Store)
Western cuisine · ⭐ 3.5
Shop No. 24, Ground Floor, Building A3, Xinlong Shengshi 'Plot A' (Phase II), No. 85, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 24, Ground Floor, Building A3, Xinlong Shengshi 'Plot A' (Phase II), No. 85, Shangsan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Five-Grain Rice Balls, Low-Calorie Egg Sandwich, Low-Sugar Yogurt Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Western cuisine
- Rating: 3.5
- Address: Shop No. 24, Ground Floor, Building A3, Xinlong Shengshi 'Plot A' (Phase II), No. 85, Shangsan Road
- Popular dishes: Low-Calorie Five-Grain Rice Balls, Low-Calorie Egg Sandwich, Low-Sugar Yogurt Drink, Orleans Chicken Leg Bento, Japanese Style Tofu
China trip · China travel
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Dishes
Low-Calorie Five-Grain Rice BallsMade from brown rice, oats, quinoa, and other whole grains, these rice balls are wrapped in seaweed for a healthy, low-calorie snack.
Low-Calorie Egg SandwichA healthy sandwich made with boiled egg slices, whole wheat bread, lettuce, and tomato—no or minimal sauce for a light, low-calorie meal.
Low-Sugar Yogurt DrinkA healthy drink made from low-sugar yogurt, fresh fruit, and a touch of honey, offering a refreshing and balanced flavor.- Orleans Chicken Leg BentoA single-serving bento featuring marinated and grilled chicken leg with rice, vegetables, and sauce—crispy on the outside, tender inside, with a spicy-sweet flavor.
Japanese Style TofuA delicate dish made with soft tofu seasoned in a traditional Japanese style, often served with miso sauce and garnished with seaweed and green onions.