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Quan Ji Sai Fen Wang (Nanhua East Road Store)

小吃快餐 · ⭐ 3.9

No. 686 Nanhuadong Road

Dishes

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  Heritage Three-Generation Flavor Rice Noodles

  A traditional Cantonese dish featuring rice noodles stir-fried with shrimp, pork, and vegetables, reflecting generations of culinary heritage.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Savory Pancake

  咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Signature Char Siu Noodle

  A Cantonese classic featuring handmade rice noodles topped with glazed char siu, peanuts, and green onions, drizzled with a savory sauce.
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  Signature Roast Duck Noodle Soup

  A Cantonese classic featuring succulent roast duck slices served over smooth rice noodles, drizzled with a secret sauce for rich flavor.
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  Signature Flavor Rice Noodles with Beef Tongue Pastry

  Handmade rice noodles served with tender beef tongue pastry, seasoned in a savory sauce for a rich and satisfying dish.
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  Fried Carp Skin

  A Cantonese snack made by frying seasoned carp skin until crispy, offering a savory and crunchy texture.
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  Secret-Recipe Fish Skin

  Fresh fish skin is marinated and blanched, then mixed with a secret sauce for a crisp, flavorful dish.
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  Homemade Multi-Ingredient Savory Pork Zongzi

  Homemade Multi-Ingredient Savory Pork Zongzi is a traditional Chinese rice dish. Main ingredients include glutinous rice, marinated pork belly, salted duck egg yolk, dried shiitake mushrooms, peanuts, and mung beans. During preparation, glutinous rice is soaked, and pork belly is marinated with soy sauce and five-spice powder. The soaked rice and various fillings are wrapped in softened bamboo or reed leaves into a triangular or tetrahedral shape, then tightly bound with cotton string. Finally, the zongzi are boiled in water for an extended period until the rice becomes soft and sticky, and the flavors of the ingredients fully meld. The finished product has a fragrant leaf aroma, savory and glutinous rice, and a rich filling.
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  Flavorful Royal Rice Noodles

  Delicious rice noodles served in a rich broth with shrimp, beef, and secret sauce, offering a smooth texture and deep flavor.

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