Su Bei Style Pizhou Cuisine
江浙菜 · ⭐ 3.5
50 meters west of the intersection of Nanxinzhuang West Road and Jichuang Erchang South Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Nanxinzhuang West Road and Jichuang Erchang South Road, north side of the road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Roast Chicken, Beijing-style Shredded Pork in Soy Sauce, Lotus Root Slices with Ginger Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 江浙菜
- Rating: 3.5
- Address: 50 meters west of the intersection of Nanxinzhuang West Road and Jichuang Erchang South Road, north side of the road
- Popular dishes: Country Roast Chicken, Beijing-style Shredded Pork in Soy Sauce, Lotus Root Slices with Ginger Sauce, Caramelized Apple, Braised Mixed Vegetables and Meat
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Dishes
Country Roast ChickenA traditional Chinese dish made by slow-cooking a whole chicken marinated with spices and aromatics until tender and flavorful.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Lotus Root Slices with Ginger SauceLotus root slices with ginger sauce is a cold dish made by blanching fresh lotus root, then mixing with minced ginger, soy sauce, vinegar, and sugar. The lotus root is crisp and refreshing, while the ginger adds a spicy aroma, creating a layered taste.
Caramelized AppleA classic Chinese dessert where apples are deep-fried and coated in hot sugar syrup to create a crispy, sweet caramelized coating.
Braised Mixed Vegetables and MeatA Chinese stew combining various meats and vegetables, braised in a savory sauce until tender and flavorful.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Su Bei Spicy ChickenA dish made with chicken and dried chilies, stir-fried to a spicy and fragrant finish, typical of Su Bei region cuisine.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Bamboo Shoots with Chinese CabbageShiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.