Jiangyu'er Sour Vegetable Fish (Baiyun Dongping Branch)
Sichuan cuisine · ⭐ 4.1
No. 66 Dongping Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Dongping Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hammer-Pounded Green Cucumber Salad, Sichuan-style Boiled Tender Pork, Special Sea Urchin Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 66 Dongping Middle Road
- Popular dishes: Hammer-Pounded Green Cucumber Salad, Sichuan-style Boiled Tender Pork, Special Sea Urchin Fried Rice, Old Jar Sichuan-Style Acidic Cabbage and Perch, Dried Cordyceps with Tofu Skin Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hammer-Pounded Green Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Sichuan-style Boiled Tender PorkA classic Sichuan dish featuring tender pork slices served in a spicy, numbing sauce with vegetables, finished with hot oil for intense flavor.
Special Sea Urchin Fried RiceA flavorful dish featuring fresh sea urchin, fried rice, and egg, seasoned with a touch of shrimp for a rich, savory taste.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Dried Cordyceps with Tofu Skin StripsA refreshing cold dish made with tofu skin strips and dried cordyceps, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Chongqing Spicy ChickenChongqing Spicy Chicken is a cold dish made primarily from chicken, seasoned with various spices and seasonings. The chicken is boiled, shredded into strands, then drizzled with a specially prepared spicy and numbing sauce, topped with crushed peanuts and cilantro. It offers a tender texture with a bold, spicy, and aromatic flavor.
Chongqing Spicy Fish with IntestinesA spicy fish dish from Chongqing featuring tender carp and pork intestines, simmered in a rich, numbingly spicy sauce.
Spicy Duck HeadSpicy duck head dish made with duck brains and seasoned with Sichuan peppercorns, chili, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.