Chaoshan Chuangfa Seafood Restaurant (Pingshan Store)
Cantonese cuisine · ⭐ 3.5
No. 55, Lixin East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Lixin East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Small Braised Assortment, Fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 55, Lixin East Road
- Popular dishes: Braised Chicken Thigh, Small Braised Assortment, Fried Leek Dumplings, Pork Offal Noodle Soup, Soft-boiled Egg
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Dishes
Braised Chicken ThighA savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Small Braised AssortmentA dish featuring a variety of ingredients braised in a savory sauce, commonly including tofu skin, eggs, pork trotters, and chicken wings.
Fried Leek DumplingsFried leek dumplings are made by wrapping leek filling in dough and deep-frying until golden and crispy, offering a savory and satisfying bite.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Dried FishSpicy dried fish is made by marinating fresh fish, drying it, then stir-frying with chili and spices for a flavorful, crunchy snack.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fresh Shrimp CongeeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.
Yuan Yang NoodlesA fusion dish featuring two different flavored noodles in one bowl, commonly spicy and clear broth flavors, topped with beef, bean sprouts, and cilantro.