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Niu Ma Xing Beef Hefen Noodles (Changchun Main Store)

小吃快餐 · ⭐ 4.3

100 meters west from intersection of Hongqi Street and Fu Jin Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Cold-Mixed Corn Noodles

  A refreshing cold dish made with corn noodles and vegetables, dressed in a tangy and spicy sauce.
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  Assorted Pickles Platter

  A selection of fresh vegetables including carrots, cucumbers, and celery, arranged in a colorful platter. After being finely sliced, it is drizzled with a specially prepared dressing and gently mixed before serving, preserving the vegetables' natural sweetness and crisp texture.
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  Stir-fried Corn Héle

  A Chinese home-style dish made by stir-frying corn-based hèle with vegetables or meat, offering a chewy texture and savory flavor.
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  Stir-fried Héle with Sweet and Sour Flavor

  A stir-fried noodle dish made with hand-pulled noodles, vegetables, and a sweet-and-sour sauce, popular in northern China.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Fried Rice Noodles

  A traditional Chinese snack made by frying rice noodle sheets, crispy on the outside and soft inside, often served with sauces or vegetables.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Héle条

  A traditional noodle dish made with beef and hand-extruded buckwheat noodles, simmered in a rich broth for a savory, satisfying meal.
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  Spicy Oil Tofu Noodles

  A cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
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  Old Soup Héle Gēng

  A traditional noodle dish made with buckwheat noodles cooked in a rich, long-simmered broth of pork bones and chicken frames, known for its chewy texture and savory flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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