Queen's Stewed Fish (Tian Zhun Dian)
Hot pot · ⭐ 4.4
No. 1 Tianzhu Fuqian Second Street, Tianzhu Area (next to Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Tianzhu Fuqian Second Street, Tianzhu Area (next to Hanting Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Imperial Secret Sauce Hot Pot, Home-style Flatbread, Songhua River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.4
- Address: No. 1 Tianzhu Fuqian Second Street, Tianzhu Area (next to Hanting Hotel)
- Popular dishes: Imperial Secret Sauce Hot Pot, Home-style Flatbread, Songhua River Fish, 江团鱼, Catfish
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Dishes
Imperial Secret Sauce Hot PotImperial secret sauce pot features various meats, seafood, and vegetables simmered in a special sauce. Main ingredients include beef, chicken, shrimp, tofu, potatoes, and cabbage. Ingredients are blanched or pan-fried first, then slowly cooked with the secret sauce to blend flavors.
Home-style FlatbreadHome-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
Songhua River FishSonghua River fish uses fresh fish caught in the Songhua River as its main ingredient, typically carp or crucian carp. After cleaning, the fish is stir-fried with scallions, ginger, and garlic, then simmered with适量 soy sauce, cooking wine, and water to infuse flavor into the fish meat. Finally, it is garnished with chopped scallions or cilantro.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
CatfishCatfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
Fish PotFish pot is made with fresh fish as the main ingredient, combined with various vegetables such as tofu and cabbage, carefully stewed to create a rich broth, tender fish meat, and a nutritious dish.
Fresh TofuFresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.