Wen Ji Ice Room (West University Wanda Branch)
Cantonese cuisine · ⭐ 4.0
No. 35, Daxue East Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Daxue East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Creamy Stir-fried Prawns, Smiling Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 35, Daxue East Road
- Popular dishes: One-Bite Toast, Creamy Stir-fried Prawns, Smiling Char Siu Bao, Thai Royal Curry Chicken Rice, Charcoal-Grilled Pork Neck Rice
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Creamy Stir-fried PrawnsA savory dish featuring fresh prawns stir-fried in creamy sauce with garlic and onions, finished with a traditional wok-style sear for rich flavor.
Smiling Char Siu BaoA Cantonese dim sum dish featuring a steamed bun filled with sweet and savory barbecued pork, known for its cracked top that resembles a smile.
Thai Royal Curry Chicken RiceA flavorful dish featuring tender chicken cutlets simmered in a rich Thai curry sauce, served over fragrant rice.
Charcoal-Grilled Pork Neck RiceCharcoal-grilled pork neck served over rice with a savory sauce, offering a smoky and tender flavor.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Warrior Gun Chicken Leg RiceA flavorful dish featuring crispy fried chicken leg served over rice with a savory sauce, combining tender meat and bold seasoning.
God of Cuisine's Supreme Char Siu RicePremium char siu meat marinated in secret sauce and slow-roasted to perfection, served over steamed white rice. The tender, juicy slices boast a glossy red finish with balanced fat and lean, melting in the mouth. The rice is fluffy and absorbs the savory sauce, creating a rich, aromatic dish.- Fresh Tomato and Beef Stir-Fried PastaFresh tomato and beef stir-fried with pasta, seasoned in a savory sauce for a balanced flavor.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Black Pepper Beef Stir-Fried NoodlesBlack pepper beef stir-fried with pasta features beef strips marinated in black pepper, cooked with Italian noodles and vegetables like onions and green peppers. Seasoned with soy sauce and oyster sauce for rich flavor.