Kai Hao Wu · Fresh Oyster Seafood Barbecue (Xihang Branch)
Barbecue · ⭐ 4.3
No. 81, Zone A, Kangde Villa, South Section of Xihang Road, Tan Cheng Town, Pingtan Comprehensive Experimental Zone
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 81, Zone A, Kangde Villa, South Section of Xihang Road, Tan Cheng Town, Pingtan Comprehensive Experimental Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lonely-Free Stir-Fried Noodles, Jumping Enoki Mushrooms, Steamed Oyster in Clear Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 4.3
- Address: No. 81, Zone A, Kangde Villa, South Section of Xihang Road, Tan Cheng Town, Pingtan Comprehensive Experimental Zone
- Popular dishes: Lonely-Free Stir-Fried Noodles, Jumping Enoki Mushrooms, Steamed Oyster in Clear Sauce, Grilled Giant Abalone, Refreshing Okra
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Dishes
Lonely-Free Stir-Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with eggs, vegetables, and ham for a satisfying meal.
Jumping Enoki MushroomsA stir-fried dish featuring enoki mushrooms tossed with garlic, chili, and soy sauce, known for its lively texture and savory flavor.
Steamed Oyster in Clear SauceFresh oysters are gently simmered in a clear broth with ginger and garlic, resulting in a delicate and savory dish.
Grilled Giant AbaloneA dish made by grilling fresh giant abalone, resulting in tender and flavorful meat with a smoky aroma.
Refreshing OkraA refreshing cold dish made with fresh okra, blanched and tossed with garlic, sesame oil, salt, and a touch of vinegar for a crisp and healthy bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Garlic Fried OystersFresh oysters stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.