Chongqing Yu'er Fried Chicken with Intestines & Frog Hot Pot, Dry Pot (Pinghe Village Branch)
Hot pot · ⭐ 3.7
No. 32 Heping South Road, First Floor, Sancun Biance Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Heping South Road, First Floor, Sancun Biance Hotel. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Milk Fragrance Steamed Bun, Dehe Lunch Meat, Oil-free Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.7
- Address: No. 32 Heping South Road, First Floor, Sancun Biance Hotel
- Popular dishes: Milk Fragrance Steamed Bun, Dehe Lunch Meat, Oil-free Pig Intestines, Old Jar Sichuan Pickled Cabbage Chicken, Fatty Intestine with Taro and Chicken
China trip · China travel
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Dishes
Milk Fragrance Steamed BunSteamed buns made from flour, milk, and yeast, fermented and then steamed. Soft, sweet, with a rich milk aroma and smooth texture.
Dehe Lunch MeatDehe Lunch Meat is a seasoned pork product made through curing, mixing, stuffing, and steaming, offering a smooth texture and rich flavor, suitable for direct consumption or cooking.
Oil-free Pig IntestinesA dish made from pig intestines, prepared without oil, resulting in a tender and flavorful texture.
Old Jar Sichuan Pickled Cabbage ChickenA dish made with chicken and traditional fermented pickled cabbage, simmered to create a tangy, savory broth.
Fatty Intestine with Taro and ChickenFatty intestine and taro chicken is a dish made with pork intestines, chicken, and taro. After cleaning and boiling the intestines, they are stewed together with diced chicken, then taro is added and cooked until tender.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.