Ningbo Tangyuan · Authentic Three Delicacies Dumpling King (Zhongshan Branch)
小吃快餐 · ⭐ 3.7
鹤园路22号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 鹤园路22号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Dumplings, Red Bean Paste Glutinous Rice Balls, 芝麻汤圆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 鹤园路22号
- Popular dishes: Fresh Dumplings, Red Bean Paste Glutinous Rice Balls, 芝麻汤圆, Shepherd's Purse Dumplings, Wucai Tangyuan
China trip · China travel
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Dishes
Fresh DumplingsFresh dumplings made with pork and shrimp, hand-folded and boiled in clear broth, served with scallions and soy sauce for a delicate, savory taste.
Red Bean Paste Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice dough filled with sweet red bean paste, soft and fragrant, often served during festivals or as a daily treat.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
Wucai TangyuanA traditional Chinese dessert made with fresh shepherd's purse and glutinous rice flour, filled with a savory herb and pork mixture, then steamed or boiled until soft and fragrant.
Vegetable DumplingsGreen vegetable dumplings are made with a filling of pork and fresh greens, wrapped in thin dough wrappers and boiled until cooked. To prepare, finely chop the greens and mix with pork, season to taste, then wrap in dumpling skins and boil in hot water until they float to the surface.
Vegetable and Pork DumplingsA traditional Chinese dish made with pork and fresh vegetables wrapped in dough, boiled until tender and served in a savory broth.
Fresh Meat DumplingsA traditional Chinese snack made by wrapping fresh pork filling in glutinous rice flour and steaming until soft and flavorful.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.