Jingyi Grand Hotel - Restaurant
Sichuan cuisine · ⭐ 4.2
No. 6 Wenhua East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Wenhua East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Our Homemade Braised Pork Knuckle, Fortune Yam, Braised Pork Ribs with Yam.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 6 Wenhua East Road
- Popular dishes: Our Homemade Braised Pork Knuckle, Fortune Yam, Braised Pork Ribs with Yam, Liver-Protecting Red Date Dish, Oil-Poured Iron-Fired Old Tofu
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Dishes
Our Homemade Braised Pork KnucklePork knuckles are braised and simmered in a savory sauce, resulting in tender, juicy meat with rich flavor.
Fortune YamA Chinese dish made by steaming yam with ham and mushrooms, known for its soft texture and auspicious meaning.
Braised Pork Ribs with YamStewed spare ribs with yam is a dish featuring pork ribs and yam. After blanching to remove odor, both ingredients are simmered with water, ginger, scallions, and seasonings until the ribs are tender and the yam soft, resulting in a rich, golden broth.
Liver-Protecting Red Date DishA nourishing dish made with red dates, goji berries, and yam, known for its liver-protecting and blood-nourishing properties.
Oil-Poured Iron-Fired Old TofuA dish made by roasting old tofu in an iron stove and pouring hot oil over it, seasoned with chili, garlic, and scallions for a rich, spicy flavor.
Grilled BBQ PorkGrilled BBQ Pork is made from marinated pork belly, slow-roasted over charcoal until crispy on the outside and tender inside.
Stir-fried Asparagus Bamboo ShootsA cold dish made by quickly mixing fresh asparagus bamboo shoots with garlic, chili oil, and other seasonings for a crisp and flavorful bite.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stone Pot Chicken FeetStone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.- Mustard ShrimpMustard shrimp features fresh shrimp seasoned with mustard sauce, offering a savory and slightly spicy flavor that complements the tender texture of the shrimp.
Iron Plate Qilin EggplantA Chinese dish featuring eggplant slices mixed with minced meat and seasonings, pan-fried on a hot iron plate until crispy outside and tender inside.
Yellow River Carp with PancakeA dish featuring Yellow River carp stewed with seasonings and served with soaked flatbread, absorbing the rich broth.