Ku Hai Japanese Style All-you-can-eat BBQ (Changjiahui Branch)
自助餐 · ⭐ 3.6
Xiangshui Road, Nanchang Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiangshui Road, Nanchang Wanda Plaza. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Short Ribs, Cream Cheese Baked Crab Balls, Cumin Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 自助餐
- Rating: 3.6
- Address: Xiangshui Road, Nanchang Wanda Plaza
- Popular dishes: Wagyu Short Ribs, Cream Cheese Baked Crab Balls, Cumin Pork Belly, Angus Beef Belly, Seafood Steamed Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wagyu Short RibsHigh-quality Wagyu short ribs, tender and flavorful, prepared by low-temperature cooking or grilling to preserve natural taste.
Cream Cheese Baked Crab BallsFresh crab balls are baked with creamy cheese and spices, resulting in a rich, savory dish with a smooth, indulgent texture.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Seafood Steamed EggSeafood steamed egg is a dish made primarily with eggs and seafood. Beat the eggs, mix with water or broth, strain, pour into a container, add chopped shrimp, crab meat, or other seafood, then steam until cooked.
Grilled Meat Buffet PlatterA platter featuring a variety of marinated meats grilled to perfection, served with fresh vegetables and sauces for a satisfying dining experience.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
California RollA fusion sushi roll featuring fresh fish, avocado, cucumber, and crab meat wrapped in rice and seaweed, offering a refreshing and flavorful bite.
Meat PlatterA meat platter mainly consists of various cooked meats such as pork, beef, chicken, and duck. After marinating and cooking by boiling or roasting, the meats are sliced and served with sauces or side dishes.