Pu Jiang Chun Xiao (Old Wharf Store)
江浙菜 · ⭐ 4.8
No. 601 Wai Ma Road, Level 3, Warehouse 3
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 601 Wai Ma Road, Level 3, Warehouse 3. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Peppered Whitebait, Sand Crab Soup, Live Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 601 Wai Ma Road, Level 3, Warehouse 3
- Popular dishes: Spicy Peppered Whitebait, Sand Crab Soup, Live Mandarin Fish, Freshwater Shad Fish, Lake Shrimp
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Dishes
Spicy Peppered WhitebaitA Sichuan dish featuring fresh whitebait fish steamed and topped with a spicy pepper sauce, offering a bold, numbingly hot flavor.
Sand Crab SoupA savory soup made with sand crab, gently simmered with ginger and scallions for a fresh seafood flavor.
Live Mandarin FishFresh mandarin fish steamed or braised, known for its tender and flavorful flesh, a traditional dish in Jiangnan region.
Freshwater Shad FishA traditional Chinese dish made with fresh shad fish, steamed or braised to preserve its delicate flavor and texture.
Lake ShrimpA dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
Braised Dark-Striped PigA savory dish featuring tender dark-striped pork braised in a rich, sweet-savory sauce.
Old Braised Pork Head MeatOld braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
Beer-Steamed CrawfishFresh crawfish simmered in beer or rice wine with garlic, ginger, and chili for a rich, aromatic flavor.
铁板文蛤铁板文蛤是一道以文蛤为主要食材的菜肴，将新鲜文蛤洗净后与蒜末、姜片、葱段等配料一同放入预热的铁板中烹制，通过高温快速加热使文蛤肉质鲜嫩，同时融入调料的香味。
Stewed Yellow Croaker with Brown SauceFresh yellow croaker from the East China Sea is stewed with soy sauce, wine, and aromatics to create a rich, savory dish.