Wenzhou Kitchen · A Mei Private Home Cooking (Yuxiangmen Branch)
江浙菜 · ⭐ 4.2
Unit G2, Room 1103, No. 111 Daqing Road, Weilan Impression
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit G2, Room 1103, No. 111 Daqing Road, Weilan Impression. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed East China Sea Mackerel, Wenzhou Handmade Yellow Croaker Fish Cake, Wenzhou Seafood Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 江浙菜
- Rating: 4.2
- Address: Unit G2, Room 1103, No. 111 Daqing Road, Weilan Impression
- Popular dishes: Stewed East China Sea Mackerel, Wenzhou Handmade Yellow Croaker Fish Cake, Wenzhou Seafood Fried Rice Noodles, Wenzhou Steamed Wild Sword Shrimp, Wenzhou Fish Ball Soup
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Dishes
Stewed East China Sea MackerelA traditional Chinese home-style dish made by stewing fresh East China Sea mackerel with soy sauce, sugar, and aromatics until tender and flavorful.
Wenzhou Handmade Yellow Croaker Fish CakeA traditional Wenzhou dish made from fresh croaker fish, shaped by hand and pan-fried to golden crispness, offering a delicate and savory seafood experience.
Wenzhou Seafood Fried Rice NoodlesWenzhou seafood stir-fried rice noodles is made with rice noodles and seafood like shrimp, clams, and squid, stir-fried with scallions, ginger, and garlic. Rice noodles are soaked beforehand and quickly stir-fried for a chewy texture and tender seafood.
Wenzhou Steamed Wild Sword ShrimpFresh wild sword shrimp from Wenzhou steamed in clear water to preserve natural sweetness and tenderness, served with a simple dipping sauce.
Wenzhou Fish Ball SoupA traditional soup from Wenzhou made with fish balls crafted from fresh fish paste, simmered in clear broth for a delicate and savory flavor.
Secret-Recipe Buddha Jumps Over the WallBraised Buddha Jumps Over the Wall is slowly cooked with rare ingredients like abalone, sea cucumber, shark fin, fish maw, scallop, pig trotters, chicken, duck, and ham, enhanced with premium broth and seasonings for a rich, harmonious flavor.
Dried Bamboo Shoots Stir-Fried with PorkDried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
Stewed Pig Intestine with Duck BloodA spicy Sichuan dish made by stewing pork intestines and duck blood with chili and fermented bean paste, resulting in a rich, flavorful meal.
Garlic Steamed珍宝蟹Fresh珍宝 crab steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Braised Tofu with Dragon FishDragon fish stewed tofu is a dish made with whiting and firm tofu. Cut whiting and tofu are simmered together with water, soy sauce, cooking wine, and ginger until the tofu absorbs the fish's aroma and the fish stays tender.