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Old Shen's Baozi (Lingxiu Chaoyang Store)

小吃快餐 · ⭐ 3.7

Room 101, Building 19, Lingshou Chaoyang, East of Kaiyun Street and South of Fusong Road

Dishes

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  Bok Choy and Pork Dumplings

  Fresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
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  Shen Lao Tou Original Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles, savory broth, and fresh vegetables.
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  Shen Lao Tou Fried Sauce Noodles

  A classic Beijing-style noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented soybean paste, served with fresh vegetable toppings.
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  Beef and Carrot Dumplings

  Steamed dumplings filled with seasoned beef and carrot mixture, known for their savory flavor and tender texture.
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage buns are made with a flour dough wrapper filled with minced pork and chopped cabbage, then steamed to perfection. The main ingredients include pork, napa cabbage, and seasonings such as scallions and ginger. The seasoned filling is wrapped in the dough, sealed by pinching the edges, and steamed in a bamboo steamer until fully cooked.
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  Meat Three Fresh

  Rou San Xian is a traditional dish primarily made with pork, shrimp, and chives. The preparation involves finely chopping these three ingredients, mixing them with appropriate seasonings, and then wrapping the mixture in dumpling or wonton wrappers. It is ready to eat after being boiled.
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  Zucchini and Egg Dumplings

  The zucchini and egg filling buns are made primarily with zucchini and eggs. The zucchini is chopped and squeezed to remove excess water, then mixed with beaten eggs and seasoned ingredients to create the filling. After the dough has fermented, it is filled with the mixture, shaped into buns, and steamed until cooked.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Chicken Juice Bun

  Chicken juice bun features tender chicken and chicken broth filling, wrapped in soft fermented dough and steamed to perfection.

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