Bin Ge Chan Zhu Mián (Jing Tian Road No. 3 Direct Store)
小吃面食 · ⭐ 4.0
No. 2-Annex 37 Jingtian Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2-Annex 37 Jingtian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Noodles, 回锅肉面, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2-Annex 37 Jingtian Road
- Popular dishes: Double Pepper Beef Noodles, 回锅肉面, Dry-Mixed Dumplings, Paojiao Beef and Chopped Chili Rice, Spicy Braised Pork with Chili Rice
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Dishes
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
回锅肉面回锅肉面是一道以煮熟的面条为主料，搭配炒制的五花肉片、青椒和蒜苗制成的菜品。五花肉切片后先煮熟再煸炒至微焦，加入豆瓣酱、甜面酱等调料调味，最后与煮好的面条拌匀，撒上葱花或香菜即可食用。
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Paojiao Beef and Chopped Chili RiceA spicy rice dish featuring tender beef stir-fried with pickled chili and chopped chili, served over steamed rice for a bold, flavorful meal.
Spicy Braised Pork with Chili RiceBraised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Pea and Meat SauceA savory dish made with peas and minced meat, seasoned with soy sauce and spices.
Spicy Beef NoodlesA spicy beef noodle dish featuring tender beef slices in a rich, aromatic broth served over hand-pulled noodles.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.