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Chuanhui Xiao Guan

江浙菜 · ⭐ 4.9

3rd Floor, Guorong International

Dishes

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  Shanghai Smoked Fish

  Shanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Braised Beef Brisket with Hand-Torn Tofu

  A stewed dish featuring beef brisket and hand-teared tofu. Beef is simmered with ginger, scallions, and seasonings, then tofu is added to absorb the rich flavors while becoming tender.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Huaiyang Family Feast

  Huaiyang Family Feast is a soup dish made by slow-cooking a variety of ingredients, primarily chicken, pork, shrimp, mushrooms, ham, and bamboo shoots. After cutting and preparing the ingredients, they are simmered together with premium broth to allow the flavors to blend harmoniously.
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  Steamed Pig's Tripe in Sauce

  A traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

Reviews

• JordanTraveler64
  Lunch with colleagues, first time here, and they were right about the food being delicious 😋 [Rice] Taste: "Country Stir-Fried Pork" is tastier than what some famous chefs make, the meat is dry but not tough, perfectly seasoned, and the other dishes are also to our liking. "Tofu and Pea Tips Soup" has tender pea tips and a rich broth. [Mint] Ambiance: Clean and tidy, it really lifts the mood for a meal. [Bell] Service: Friendly and attentive, they even offer to ladle soup, very proactive. [Candy] Value for money: Excellent 👍 We'll definitely be back for lunch.
  
• MorganTraveler15
  "Absolutely delicious! The three of us ate our fill, and we're still not hungry from lunch now 😂 It's truly a case of 'too much to finish, so take it home' – very elegant. The private dining rooms are named after the 24 solar terms, which makes it feel very down-to-earth. We used a voucher and added sweet and sour spare ribs and green onion pancakes to our meal. Every dish, including the rice, was a hit – no misses at all! That's quite rare! One of my friends kept praising the spare ribs, while another kept saying how long it's been since they had authentic green onion pancakes. And the best part is, it's not expensive at all! I declare, I'll be coming here often! The rice is also fragrant, not too soft, perfect for us. We encountered two birthday celebrations, which doubled our joy. This place deserves to be popular! There are many art training institutions nearby. The service is great too! Thanks! The only downside is that it's a bit hard to find. Trust me, good food is worth the wait. Be patient, and the deliciousness will come! It's definitely worth it! The value for money is really good! I forgot to
  
• QuinnTaster47
  "The restaurant has a clean and bright atmosphere, with a quiet and comfortable vibe that's perfect for a small gathering with friends. We ordered the fried river prawns, which were crispy on the outside and tender inside, with a sweet and fresh taste that showed the quality of the ingredients. The braised wheat gluten with four treasures was also excellent, with a good balance of sweet and salty flavors, and the side dishes complemented it well. The staff were attentive, served the food quickly, and even topped up our tea without being asked. The Nanjing salted duck was tender and savory, leaving us very satisfied. The portions were generous, the flavors authentic, and it's definitely worth a return visit."