Harbin Barbecue (Jianggao Store)
Barbecue · ⭐ 3.8
No. 179-2 Jiangtong Road (Opposite Biluohai)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 179-2 Jiangtong Road (Opposite Biluohai). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: French-style Lamb Ribs, Charcoal-Grilled Pig's Trotter Tips, Charcoal-Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 179-2 Jiangtong Road (Opposite Biluohai)
- Popular dishes: French-style Lamb Ribs, Charcoal-Grilled Pig's Trotter Tips, Charcoal-Grilled Beef Skewers, Charcoal-grilled Lamb Skewers, Charcoal-Grilled Chicken Feet
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Dishes
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Charcoal-Grilled Pig's Trotter TipsA popular Cantonese street food made by grilling pig trotter tips over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
Charcoal-Grilled Beef SkewersGrilled beef skewers made with marinated tenderloin, served on charcoal for a smoky flavor and satisfying taste without extra weight gain.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Charcoal-Grilled Lamb TrottersCharcoal-grilled lamb trotters is a barbecue dish primarily made with lamb trotters. After marinating, the trotters are slowly roasted over charcoal, resulting in a crispy exterior and tender, soft interior. Common seasonings such as soy sauce, cooking wine, star anise, and Sichuan peppercorns are added during preparation to enhance the flavor.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Golden Garlic EggplantA classic Chinese home-style dish made with eggplant stir-fried in garlic sauce, resulting in a golden, savory, and aromatic side dish.