Jianyuehui Farmhouse Cuisine (Lianhe Center Store)
农家菜 · ⭐ 3.9
No. 479 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 479 Minhe Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 479 Minhe Road
- Popular dishes: Stir-Fried Seasonal Vegetables, Stir-Fried Rice Noodles, White-Cut Chicken, Boiled Freshwater Shrimp, Braised Pig Tails
China trip · China travel
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Dishes
Stir-Fried Seasonal VegetablesA healthy and flavorful dish made by quickly stir-frying a mix of fresh seasonal vegetables, such as bell peppers, carrots, and broccoli.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Freshwater ShrimpA traditional Chinese dish featuring fresh freshwater shrimp boiled in water and served with dipping sauce, highlighting the natural flavor of the shrimp.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Screw Duck FeetA traditional dish made with duck feet and snails, slow-cooked in savory seasonings for a rich, gelatinous texture.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Fish BallsFish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.