Cheng Shi Jia Chang Fan (Xi Kou Store)
Home-style Chinese cuisine · ⭐ 4.2
No. 92, Paimen North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 92, Paimen North Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Steamed Pumpkin Leaves with Rice Cake, Pumpkin with Salted Egg Yolk, Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 92, Paimen North Road
- Popular dishes: Steamed Pumpkin Leaves with Rice Cake, Pumpkin with Salted Egg Yolk, Spicy Bullfrog, Stewed Intestine Pot, Fenghua Three Delicacies Soup
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Dishes
Steamed Pumpkin Leaves with Rice CakeStir-fried pumpkin leaves with rice cake, a savory dish combining tender greens and chewy rice cakes, seasoned simply for a wholesome taste.
Pumpkin with Salted Egg YolkA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Spicy BullfrogA spicy Sichuan dish featuring tender bullfrog cooked with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbing flavor.
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Fenghua Three Delicacies SoupA traditional soup from Fenghua made with pork, shrimp, and bamboo shoots, gently simmered to create a clear, savory broth.
Salted Pepper Stream FishA dish made with fresh stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.
Taro Pork BellyXiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.- Black Rice DumplingsBlack rice dumplings are a sweet snack made from black rice flour mixed with glutinous rice, shaped into small balls and steamed until soft and flavorful.