Close

Ai Yixia Mung Bean Soup

小吃快餐 · ⭐ 3.9

Luzhi Ancient Town Lueduan Square, Zhengyuan Road

Dishes

• 

  Chilled White Glutinous Rice and Mung Bean Soup

  Chilled White Glutinous Rice and Mung Bean Soup is a traditional Chinese summer dessert. The main ingredients are white glutinous rice and mung beans. To prepare, both the rice and beans are soaked for several hours, then boiled together or separately until soft. Rock sugar or white sugar is added for sweetness. After cooking, the soup is allowed to cool naturally and then refrigerated until thoroughly chilled. The final product has a clear or slightly cloudy broth, with soft, chewy rice and sandy-textured mung beans, offering a cool, sweet, and refreshing taste ideal for relieving summer heat.
• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  燕麦玉米汁

  燕麦玉米汁是由燕麦和玉米为主要食材制成的饮品。将燕麦和玉米粒浸泡后，放入搅拌机中加水打碎，过滤后得到细腻的汁液，可直接饮用或加热后食用。
• 

  White Glutinous Rice and Snow Glutinous Rice with Mung Bean Soup Duo

  This is a dessert or soup dish primarily consisting of two types of glutinous rice and mung beans. White glutinous rice and snow glutinous rice (a pale variety) are separately steamed until soft and sticky. The mung bean soup is typically made by simmering mung beans in water or sweetened water until tender, resulting in a clear or slightly grainy broth. The cooked rices are then combined with the warm mung bean soup for serving, creating a duo presentation. Key ingredients are white glutinous rice, snow glutinous rice, and mung beans.
• 

  Red Bean and Corn Juice

  Red bean and corn juice is a beverage made primarily from red beans and corn kernels. Soak the red beans in advance, then cook them until tender. Blanch or steam the corn kernels, then blend them with an appropriate amount of water in a blender. After filtering, the drink is ready to enjoy.
• 

  Cold Mung Bean Soup

  A refreshing cold beverage made by boiling mung beans and serving chilled, perfect for summer heat.
• 

  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
• 

  Mutton Noodle Soup

  Mutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
• 

  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
• 

  Soft Honey Double Delight Mung Bean Soup

  A sweet and soothing soup made with mung beans and lotus seeds, gently simmered and finished with honey for a delicate, refreshing taste.
• 

  Spicy and Numbing Cold Skin Noodles

  Spicy and Numbing Cold Skin Noodles is a Northwestern Chinese snack featuring cold skin noodles made from wheat starch or rice flour as the main ingredient. Key components include sliced cold skin noodles, gluten, shredded cucumber, and bean sprouts. During preparation, the noodles are mixed with the side dishes and dressed with a composite sauce made from chili oil, Sichuan pepper powder, aromatic vinegar, soy sauce, garlic water, and sesame paste. The dish is characterized by its smooth and chewy texture, with the sauce highlighting a numbing, spicy, and savory flavor profile, making it a popular cold dish for summer.
• 

  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
• 

  Spicy Cold Noodles

  Spicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.

Reviews