Yan Ge Earth Carp · Affordable Hunan Cuisine (Liulin Road Store)
Hunan cuisine · ⭐ 4.3
Intersection of Liulin Road and Hongsheng Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Liulin Road and Hongsheng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Stir-Fried Potato Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Intersection of Liulin Road and Hongsheng Road
- Popular dishes: Double Pepper Fresh Carp, Stir-fried Water Celery with Fried Tofu Sheets, Stir-Fried Potato Shreds, Stir-Fried Baby Bok Choy, Tomato and Egg Stir-Fry
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Dishes
Double Pepper Fresh CarpFresh carp cooked with green and red peppers, resulting in tender fish and a spicy, aromatic flavor.
Stir-fried Water Celery with Fried Tofu SheetsFresh water celery stir-fried with fried tofu sheets, a simple yet flavorful dish highlighting the crisp texture of celery and savory taste of tofu.
Stir-Fried Potato ShredsStir-fried potato shreds is a Chinese home-style dish made by quickly stir-frying thin slices of potatoes in oil, seasoned with salt, vinegar, and chili for a crisp texture.
Stir-Fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy, garlic, and ginger, known for its crisp texture and mild flavor.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with savory preserved pork, offering a perfect balance of textures and flavors.
Braised Tofu with SchizonepetaA stir-fried tofu dish featuring fresh schizonepeta leaves, known for its delicate flavor and quick cooking method.
Tofu Kombu Egg SoupTofu kombu egg soup is made with soft tofu, kombu, and eggs. Tofu is cut into cubes and cooked with kombu, then beaten eggs are added and boiled. It has a fresh and nutritious taste.
Spicy and Sour Bean SproutsSour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.