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Ichiya Ramen (Huoli Hui Branch)

日料 · ⭐ 3.9

No. 588 Jiayuan Road, Huoli Hui Shopping Center, 4th Floor, Shop 408

Dishes

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  Sea Salt Grilled Chicken Wings (2 Pieces)

  Sea salt grilled chicken skewers made with chicken wings and sea salt, marinated and grilled on bamboo skewers over charcoal or in an oven, seasoned with sea salt for a savory flavor.
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  Seaweed

  Seaweed is a refreshing seafood dish featuring fresh seaweed as the main ingredient. To prepare it, wash the seaweed thoroughly and mix it with seasonings such as minced garlic, ginger, vinegar, and soy sauce. Simply toss gently to combine. This dish preserves the natural texture of seaweed, is rich in nutrients, and makes an excellent choice for cooling off during summer.
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  Braised Beef Rice

  Beef rice features tender beef slow-cooked with soy sauce, sugar, and wine, served over steamed rice.
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  Teriyaki Crispy Chicken Pieces

  Crispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Mini Crispy Pork Cutlet

  Mini crispy pork cutlet made from tender pork loin, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Pan-Fried Shrimp Patties

  Pan-fried shrimp cakes are made from fresh shrimp, eggs, starch, and seasonings. Shrimp is minced and mixed with egg and starch, then shaped into patties and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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