Si Ye Li Sushi (Huamo Store)
日料 · ⭐ 4.4
G Floor, The Ritz-Carlton Beijing, China World Tower, No. 83A Jianguo Road (near North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at G Floor, The Ritz-Carlton Beijing, China World Tower, No. 83A Jianguo Road (near North Gate). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Leaf Sushi Platter, Four-Leaf Special Jasmine Ice Cream, Conger Eel Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.4
- Address: G Floor, The Ritz-Carlton Beijing, China World Tower, No. 83A Jianguo Road (near North Gate)
- Popular dishes: Four-Leaf Sushi Platter, Four-Leaf Special Jasmine Ice Cream, Conger Eel Sushi, Conger Eel Sushi, Live Sea Urchin
China trip · China travel
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Dishes
Four-Leaf Sushi PlatterA four-leaf sashimi platter features fresh fish, shrimp, crab meat, and shellfish, sliced and arranged after careful preparation, typically served with wasabi and soy sauce.
Four-Leaf Special Jasmine Ice CreamFour-leaf special jasmine ice cream is made from fresh jasmine flowers, with fragrance extracted at low temperature, mixed with milk, cream, and sugar, then frozen into shape. No artificial flavoring is added, preserving the natural aroma and delicate texture of jasmine.
Conger Eel SushiFresh starfish eel is marinated, grilled until slightly charred, then wrapped with seasoned rice and ingredients like raw fish or seaweed to form sushi. Emphasis is placed on freshness and balanced texture.
Conger Eel SushiFresh starfish eel sushi is marinated, then grilled until the skin is slightly charred, wrapped with seasoned rice and seaweed. The rice is flavored with rice vinegar, sugar, and salt, then rolled with eel slices and cut into bite-sized pieces.
Live Sea UrchinLive sea urchin is a dish featuring fresh sea urchin as the main ingredient, typically served raw or lightly prepared to preserve its natural flavor. It can be enhanced with a touch of lemon juice or soy sauce, and is often used in sashimi platters or as sushi filling.
Stone Plate A5 SirloinPlate A5 Sirloin is a dish featuring premium A5-grade Wagyu sirloin steak, seared on a heated stone plate to desired doneness, keeping the meat tender and juicy with a flavorful crispy crust.
Bluefin Tuna SashimiSashimi made from fresh bluefin tuna, sliced thin without cooking. Firm texture, bright red color, retains original flavor and nutrients.
Clam Vinegar Miso SushiFresh scallops with red vinegar miso sauce, mixed with sushi rice and shaped into bite-sized pieces, garnished with seaweed or sesame. Red vinegar enhances the unique sour aroma of the miso sauce.
Gindara Egg Yolk Vinegar SushiGolden eye snapper sushi with egg yolk uses golden eye snapper as the main ingredient, paired with seasoned vinegar rice and raw egg yolk. The fish is sliced and layered with rice, topped with a fresh egg yolk for a rich, tangy flavor profile.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.