Changqing Maitang Garden (Xinyi Street Branch)
小吃快餐 · ⭐ 3.6
Unit 1, Floor 1, Building 16, Xinyi Street Bailutin Garden Xingfu Times
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 16, Xinyi Street Bailutin Garden Xingfu Times. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Beef and Potato Rice Bowl, Multivitamin Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Floor 1, Building 16, Xinyi Street Bailutin Garden Xingfu Times
- Popular dishes: Ice Soy Milk, Beef and Potato Rice Bowl, Multivitamin Soy Milk, Xiaolongbao, Wood Ear Mushroom and Pork Rice Bowl
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features beef brisket and potatoes simmered with spices until tender, then served over rice with the flavorful broth.
Multivitamin Soy MilkMultivitamin soy milk is a nutritious beverage made from soybeans, rich in plant protein and essential vitamins, with a smooth and mild taste.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Wood Ear Mushroom and Pork Rice BowlWood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Pickled Vegetable and Pork Noodle SoupA savory noodle soup featuring tender pork strips and pickled vegetables in a flavorful broth, served over hot rice noodles.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Egg-filled Noodle PocketA savory dish made by frying a thin dough pocket and filling it with eggs, resulting in a crispy exterior and soft, runny yolk inside.