A Shang A Shang Mala Hot Pot & Mala Tang (Xin Chen Tian Di Jing Xing Store)
小吃快餐 · ⭐ 4.3
B1 Level, Xinchentian Di (Daxing Branch South Zone), No. 27 Xinghua Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Xinchentian Di (Daxing Branch South Zone), No. 27 Xinghua Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Large Shrimp, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Level, Xinchentian Di (Daxing Branch South Zone), No. 27 Xinghua Avenue
- Popular dishes: Spam, Large Shrimp, Basa Fish, Beef Rib, Chinese Sausage
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Reviews
- Phoenix_10Honestly the green Sichuan pepper (qing hua jiao) malatang with basa fish slices was sooo good — first bite hits you hard but once you mix in the sesame sauce it's totally manageable, and the fish was super tender, seriously addictive. The place itself is big and clean, everything looks fresh, and the black pepper beef strips (hei jiao rou liu) came in a huge portion, left me really full. Service was great too — they actually gave suggestions when I was ordering and even came by to refill my rice without me asking. Whole experience was super comfortable, I'd definitely come back.
