Guanke Lai (Nanmen Bridge Branch)
小吃快餐 · ⭐ 3.3
No. 138 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker Cutlet, Lemon Juice, Tongguan Meat Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 138 Renmin Road
- Popular dishes: Yellow Croaker Cutlet, Lemon Juice, Tongguan Meat Sandwich, Roasted Mushrooms, Crispy Chicken Thigh
China trip · China travel
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Dishes
Yellow Croaker CutletFresh yellow croaker fillets are breaded and deep-fried to a golden crisp, offering a tender and savory dish.
Lemon JuiceLemon juice is a beverage extracted from fresh lemons, with a pale yellow color and a rich lemon aroma. To prepare it, simply halve the lemon, squeeze out the juice, filter out the seeds and pulp residue, and add适量 of water and sugar for seasoning.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Crispy Chicken ThighCrispy chicken thighs made from thigh meat, marinated and coated in starch or batter before frying to achieve a crunchy exterior. Seasonings like salt, soy sauce, and cooking wine are used during marination for flavor.
Lotus Root with Pork FillingA traditional Chinese dish where pork filling is stuffed into sliced lotus root, then fried until golden and crispy.
Fried Tofu Skin with LeeksA Chinese home-style dish made by stir-frying tofu skin and fresh leeks, seasoned simply for a savory and crisp taste.
Glutinous Rice CakeA traditional Chinese sweet dessert made from glutinous rice, steamed to a soft and sticky texture, often served with brown sugar, red bean paste, or osmanthus.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.