Yi Wei Ge BBQ Workshop (Liwang Kangcheng Phase I Branch)
Barbecue · ⭐ 3.4
No. 619, Jinqian Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 619, Jinqian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Five-Spice Peanut Snack, Dried Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.4
- Address: No. 619, Jinqian Road
- Popular dishes: Pork Belly with Enoki Mushrooms, Five-Spice Peanut Snack, Dried Meat, Chicken Wing Flats, Old Vinegar Spinach with Peanut
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Dishes
Pork Belly with Enoki MushroomsPork belly stir-fried with enoki mushrooms, creating a savory and tender dish.
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Dried MeatDry pork is a dish made primarily from pork, usually using skin-on belly or lean meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or pan-fried. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the meat a firm, chewy texture.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Old Vinegar Spinach with PeanutA refreshing cold dish made with spinach and peanuts, dressed in aged vinegar, garlic, and sesame oil for a tangy, crunchy flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Aluminum Foil Baked PotatoesA dish made by wrapping potato chunks in aluminum foil and baking them with seasonings like garlic, scallions, and chili for a soft, flavorful result.
Almond-Leaf Roasted QuailA dish featuring quail sealed in aluminum foil and roasted to tender perfection, preserving its natural juices and savory flavor.