Xingmao Crab Legs (Hexing Village Branch)
其他美食 · ⭐ 4.2
No. 3, Hexing Village
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Hexing Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Squab, Xingmao Crab Legs, Osmanthus Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 其他美食
- Rating: 4.2
- Address: No. 3, Hexing Village
- Popular dishes: Roast Squab, Xingmao Crab Legs, Osmanthus Glutinous Rice Cake, Oil-Infused Fish, Salted Vegetable Chicken Feet
China trip · China travel
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Dishes
Roast SquabRoast squab served in bags, marinated and roasted to perfection, tender and flavorful.
Xingmao Crab LegsA dish made with fresh crab legs steamed with ginger, scallions, and garlic, offering a delicate and savory flavor.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
Oil-Infused FishA dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
Salted Vegetable Chicken FeetA cold dish made with chicken feet and salted vegetables, seasoned with garlic and chili for a savory, crunchy bite.
Braised Frog LegsA Chinese dish made by braising frog legs with spices and sauces until tender and flavorful.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Braised ClamsA Chinese dish made by braising clams with soy sauce, sugar, garlic, and ginger to create a savory and aromatic flavor.
Crab LegsA dish made from crab legs, stir-fried with ginger, garlic, and chili for a savory, slightly spicy flavor.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.