Big Bowl Skin Dumpling Noodles (Junshi Alley Store)
小吃面食 · ⭐ 3.7
No. 503 Zhonghua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 503 Zhonghua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast, Large Meat Noodles, Pork Rib Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 503 Zhonghua Road
- Popular dishes: Family Feast, Large Meat Noodles, Pork Rib Fried Rice, Pig's Liver Noodles with Pig's Skin, Stir-Fried Noodles with Shredded Pork and Eggs
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib Fried RiceA Chinese home-style dish made with pork ribs and rice, stir-fried with eggs and vegetables for a savory and satisfying meal.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.