Yuan Qi Space Tea & Coffee
咖啡 · ⭐ 3.8
No. 228, Peijian No. 2, Wanda Shuixitai, Nanyunhe South Road, Jieyuan Subdistrict (2nd floor, Shuixitai Integrated Elderly Care Service Center)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 228, Peijian No. 2, Wanda Shuixitai, Nanyunhe South Road, Jieyuan Subdistrict (2nd floor, Shuixitai Integrated Elderly Care Service Center). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-blended Peach Oolong Tea, Mocha, Litsea Cubeba Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.8
- Address: No. 228, Peijian No. 2, Wanda Shuixitai, Nanyunhe South Road, Jieyuan Subdistrict (2nd floor, Shuixitai Integrated Elderly Care Service Center)
- Popular dishes: Ice-blended Peach Oolong Tea, Mocha, Litsea Cubeba Americano
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Litsea Cubeba AmericanoA cold brew coffee infused with fresh litsea cubeba, blending the herb's unique spiciness with rich coffee notes for a refreshing and complex flavor.