Water Margin Grilled Meat (Hangzhou Bay Branch)
Barbecue · ⭐ 4.7
No. 36 Guian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Guian Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Guan Sheng Lamb, Sun Erniang's Grilled Sausage, Li Kui Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.7
- Address: No. 36 Guian Road
- Popular dishes: Big Knife Guan Sheng Lamb, Sun Erniang's Grilled Sausage, Li Kui Pork Belly, Wu Song Beef, Zibo Small Pancake
China trip · China travel
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Dishes
Big Knife Guan Sheng LambA dish featuring tender lamb slices marinated in secret spices and quickly stir-fried, known for its rich aroma and flavor.
Sun Erniang's Grilled SausageA Chinese snack made from pork seasoned with secret spices and grilled on skewers, featuring a crispy exterior and juicy interior.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and cooked by pan-frying or braising, resulting in tender, flavorful meat with a savory taste.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled Ling CodGrilled ling cod is a dish made by marinating the fish and baking it until tender, with a slightly crispy exterior and delicate flavor.
Shiqian Chicken WingsShiqian chicken wings are made with chicken wings marinated in local seasonings and then grilled, resulting in tender meat with a distinctive flavor from the Shiqian region of Guizhou.
Delicious Fresh SquidFresh squid is cleaned, sliced into rings or segments, blanched in boiling water until curled and white, then drained. Sauté葱姜蒜, add squid, stir-fry with cooking wine, soy sauce, and salt. Finish with green/red pepper or onion strips for color.