Pingge Lobster & Lamb Restaurant (Jianggao Branch)
小吃快餐 · ⭐ 3.7
Shops 122–126, No. 402, Xiahua Third Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 122–126, No. 402, Xiahua Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Signature Perilla Frog with Beef, Spicy Grilled Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops 122–126, No. 402, Xiahua Third Road
- Popular dishes: Five-fingered Peach Root Soup Base, Signature Perilla Frog with Beef, Spicy Grilled Sea Bass, Bamboo Shoot and Snail with Perilla, Scallion-Flavored Freshwater Crawfish
China trip · China travel
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Signature Perilla Frog with BeefSignature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
Spicy Grilled Sea BassFresh sea bass marinated and grilled over charcoal, served with a spicy sauce for a bold, savory flavor.
Bamboo Shoot and Snail with PerillaA Chinese dish featuring snails cooked with perilla leaves, offering a fragrant and spicy flavor.
Scallion-Flavored Freshwater CrawfishFreshwater crawfish cooked with scallions, garlic, and ginger to highlight the natural flavor of the crustacean, resulting in a savory and aromatic dish.
Shrimp Sauce NoodlesShrimp sauce noodles use boiled noodles mixed with a rich shrimp-based sauce made by simmering shrimp. Typically garnished with green onions and cilantro, the dish is prepared by sautéing peeled shrimp, then boiling to create a thick sauce before combining with cooked noodles.