Benxin
美食 · ⭐ 3.7
No. 109, Section 9, Huadu Avenue, Rongxin Plaza, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Section 9, Huadu Avenue, Rongxin Plaza, Building 2, 1st Floor. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Chicken Wing Tips, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.7
- Address: No. 109, Section 9, Huadu Avenue, Rongxin Plaza, Building 2, 1st Floor
- Popular dishes: Braised Chicken Feet, Braised Chicken Wing Tips, Braised Egg, Secret-Recipe Braised Pork Rice, Secret-Recipe Braised Chicken Thigh
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Dishes
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
Secret-Recipe Braised Chicken ThighSpicy braised chicken thighs made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, slowly simmered until tender and glossy.
Premium Mixed Sauce NoodlesPremium mixed sauce noodles feature hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented bean paste, served with fresh vegetables for balance.
Premium Braised Pork NoodlesPremium braised pork noodles are made with selected pork belly, simmered and served with handmade noodles. The dish has a bright red color, tender and flavorful meat, and chewy, elastic noodles.
Braised Duck with RadishBraised duck with radish is a Chinese dish made primarily with duck meat and radish, cooked by stewing. The duck meat is tender, and the radish absorbs the broth, offering a rich flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Spicy Duck Front LegsSpicy Duck Front Legs is a Sichuan dish made with duck front legs and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, with tender meat.