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Xihe Ya Yuan Roast Duck Shop (Guancun Village Branch)

北京菜 · ⭐ 4.6

No. 15-3 Zhongguancun Street, Haidian Subdistrict (near Haidian Zhong Street KC)

Dishes

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  Premium Crab Roe Delicacy

  One品 Crab Roe is a dish primarily made with eggs and crab roe, prepared by steaming or stir-frying. The eggs are beaten and mixed with crab roe, then seasoned appropriately before being steamed in a steamer until the egg mixture sets into a smooth, delicate texture, allowing the rich crab roe aroma to blend in perfectly for a refined taste.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Zhang's Lion's Head Meatballs

  Zhang's Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in a pot until fully cooked. The finished dish features tender meat and rich, flavorful broth.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Sea Urchin Tofu

  Sea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
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  Special Roast Duck

  Specialty roasted duck is made from tender Peking duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains juicy and tender, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Sweet and Sour Plum Pork Ribs

  Sweet and sour plum pork ribs are made with pork ribs as the main ingredient, combined with辅料 such as plums, scallions, ginger, and garlic. First, the pork ribs are blanched to remove any odor, then pan-fried until slightly golden. A seasoning sauce (including sugar, vinegar, light soy sauce, and cooking wine) is added and the dish is simmered until fully flavored. Finally, the sauce is reduced to a thick consistency. The plums are cooked together with the ribs, resulting in a balanced sweet and sour taste.
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  Xihe Mini Meat Patties

  Xihé Small Meat Buns are a type of pancake dish made primarily from pork. Typically, the pork is minced into a filling, mixed with seasonings such as scallions and ginger, then shaped into small buns and cooked through pan-frying or steaming until fully done.
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  Xihe Roast Duck

  Xihé Roast Duck is made from high-quality Beijing duck, marinated and then roasted in a hanging oven. The duck skin turns golden yellow after high-temperature baking, becoming crispy and delicious, while the duck meat remains tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks, which are rolled together for eating.
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  Duck Frame Soup

  Duck frame soup is a soup made primarily from duck bones, simmered with water. Typically, the duck frames are blanched to remove any odor, then combined with辅料 such as ginger slices and scallions in a pot and slowly stewed over low heat to create a rich broth that fully releases the nutrients from the duck bones.

Reviews

• Hale_1
  Came here with a friend and omg the vibe is so cool — it's set up like a traditional courtyard house with that old Beijing feel, super charming. We sat by the window and honestly the photos turned out amazing. The Peking duck was seriously good, skin so crispy and the meat was tender, and they had a bunch of different sauces to dip it in. The pop rocks one was hilarious btw, such a fun surprise lol. The staff was really attentive too, our server walked us through how to eat it the proper way which was nice. Whole place felt relaxed and cute, perfect for a little date night with someone. Definitely coming back.