Tang Gong · Cantonese Seafood (Renmin Nanlu Branch)
Cantonese cuisine · ⭐ 4.2
No. 48 Renmin South Road Section 4, 2nd Floor, Wanli Shouzuo Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Renmin South Road Section 4, 2nd Floor, Wanli Shouzuo Hotel. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Pastry, Tang Palace Shrimp Dumplings, Tang Palace Gold Medal Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 48 Renmin South Road Section 4, 2nd Floor, Wanli Shouzuo Hotel
- Popular dishes: Braised Goose Pastry, Tang Palace Shrimp Dumplings, Tang Palace Gold Medal Pigeon, Tang Palace Golden Silver Seafood Rice Soup, Signature Scallion Oil Pancake
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Dishes
Braised Goose PastryA pastry made with braised goose meat, seasoned and baked in a flaky crust, offering a savory and tender bite.
Tang Palace Shrimp DumplingsTang Palace Shrimp Dumplings are made with fresh shrimp and pork, wrapped in transparent thin dough and steamed. The filling is a blend of seasoned shrimp and pork, shaped into half-moons, and steamed until the skin becomes translucent and elastic with a tender, juicy center.
Tang Palace Gold Medal PigeonTang Palace Gold Medal Pigeon is made from fresh squab, marinated and roasted to perfection. The meat is tender, the skin crispy, preserving the pigeon's natural flavor.
Tang Palace Golden Silver Seafood Rice SoupTang Palace Golden Silver Seafood Rice Soup is made with rice, shrimp, squid, crab meat, and辅料 like egg, green peas, and carrots, cooked or simmered. The rice is soft and glutinous, with fresh seafood aroma and rich nutrition.
Signature Scallion Oil PancakeA signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
Bamboo Charcoal Custard BunA modern Chinese pastry made with bamboo charcoal-infused dough and a creamy, custard-like filling that melts in the mouth.
Crispy Shrimp Red Rice Noodle RollCrispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Lobster Soup with RiceA rich soup made with fresh lobster and rice, simmered to perfection for a savory and satisfying dish.